Croustillants et bien dodus, les gyozas végétariens de The Social Food font parties de nos recettes fétiches à tester cet été.
Recette star au Japon, les gyozas sont revisités, ici, en une version végétarienne par The Social Food pour Vogue Paris. Un tandem qui rassemble Shirley Garrier et Mathieu Zouhairi photographes culinaires et experts food qui dévoilent pas à pas les étapes de ce grand classique nippon, de la création de la pâte à la méthode de cuisson savamment rodée.
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